This bisquit is vegetarian and is a one of our most popular. These bisquits are named after Jet head chef Neil’s rescue dog. When Neil takes a bag home Jet has been known to be sent to his bed because he won’t leave off them! These contain juicy carrots and hard cheese a very savoury combination. The dough is rolled out and cut out into individual small bones and baked until crunchy. As well as being Jet’s favourite they are tops with Rocky the Bichon Frise. Ingredients: Whole wheat flour, white flour, oats, vegan cheese, sunflower oil, carrots.